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Earn your Certificate in Food Hygiene and gain essential skills in HACCP, hazard analysis, food safety law, and supervisory responsibilities to ensure safe food practices.
18 enrolled on this course
( 50% Off Limited Time )
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Does this cover HACCP principles?
Absolutely — Food Hygiene certification is often a legal or employer requirement in the food industry.
You’ll study HACCP principles, hazard control, corrective actions, supervision, and food safety law.