What Will I Learn?
Introduce with the prerequisites of pest control, structure, equipment, cleaning, and disinfection
Familiarise with hazard controls and critical control points
Develop knowledge of microbiological contamination, multiplication, and survival
Identify critical control points
Execute CCP monitoring
Learn the verification and documentation process of the food hygiene report
Demonstrate understanding of food safety law in the UK
Deepen knowledge on the roles and responsibilities of food safety supervisors
A survey in the Uk shows that the total number of skills required for a single job has increased by 10% year-over-year since 2017. Furthermore, one in three skills in an average 2017 job posting are already obsolete. Due to ongoing business disruption and rapidly evolving needs, emerging skills gaps have accelerated due to the COVID-19 pandemic.
And to help you bridge that gap, Course Cloud has prepared this comprehensive Certificate in Food Hygiene online course. Certificate in Food Hygiene covers a collection of necessary skills required to help you achieve your goals. In addition, our industry professionals will guide you through the process of establishing a solid foundation in Certificate in Food Hygiene.
The Certificate in Food Hygiene course is broken down into manageable sections, each of which will provide you with a new level of expertise. Our exclusive training in Certificate in Food Hygiene will equip you with the skills required to set yourself up for career success.
The Certificate in Food Hygiene provides internationally accepted certification upon successful completion. This certificate will add value to your resume and let you stand out among your peers. So enrol now and work your way towards becoming a highly sought-after professional at Certificate in Food Hygiene.
Certificate of achievement
Certificate of achievement from Quality Licence Scheme
After successful completion of the course, you will be eligible to order an endorsed certificate as proof of your achievement. Endorsed certificates can be ordered and delivered to your home by post for only £79. There is an additional postage charge of £10 for international students.
CPD Certification from Course Cloud
After successfully completing the course, you will be able to get the UK and internationally accepted certificate to share your achievement with potential employers or include it in your CV. The PDF Certificate + Transcript is available at £6.99 (Special Offer - 50% OFF). In addition, you can get a hard copy of your certificate for £12 (Shipping cost inside the UK is free, and outside the UK is £9.99).
This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. Course Cloud will be able to advise you on any further recognition, for example, progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.
Method of Assessment
To successfully complete the course, you will have to take an Assignment. You will have to score at least 60% to pass the exam and qualify for Quality Licence Scheme endorsed, and CPD endorsed certificates. After passing the exam, you can apply for the certificates.
In addition, you are advised to complete the Assignment questions provided at the end of the course to enhance the depth of your knowledge regarding the course and further assess your learning. Our expert tutors will evaluate your submitted answers and will give you feedback on your current performance along with any further advice or support.
|Prologue: The Importance Of Food Safety|
|Prologue: The importance of food safety||00:02:00|
|Structure and equipment||00:07:00|
|Cleaning and disinfection||00:07:00|
|Hazard Analysis And Critical Control Points: An Introduction|
|Introduction to HACCP||00:05:00|
|Principle 1. Identify Hazards And Controls|
|Physical, allergenic and chemical contamination||00:06:00|
|Principle 2: Identify Critical Control Points|
|Identify Critical Control Points||00:03:00|
|Principle 3: Establish Critical Limits|
|Establish critical limits||00:05:00|
|Principle 4: Implement Monitoring Of CCP's|
|Principle 4: Implement monitoring of CCP’s||00:02:00|
|Principle 5: Establish Corrective Actions|
|Principle 5: Establish corrective actions||00:02:00|
|Principle 6: Verification|
|An introduction to verification.||00:02:00|
|Verification: Monitoring complaints (food poisoning).||00:07:00|
|Verification: Internal Audits||00:10:00|
|Principle 7: Documentation|
|Principle 7: Documentation||00:02:00|
|The Supervisors Role In Food Safety|
|The Supervisors Role in Food Safety||00:01:00|
|Food Safety Law|
|Food Safety Law||00:08:00|
|Course Summary And Revision|
|Course summary and revision||00:17:00|
|Assignment – Certificate in Food Hygiene||6 days, 4 hours|
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