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Certificate in Food Hygiene

Okay very nice

★ ★ ★ ★ ★

4.8(7 reviews)

8 enrolled on this course

What Will I Learn?

Introduce with the prerequisites of pest control, structure, equipment, cleaning, and disinfection

Familiarise with hazard controls and critical control points

Develop knowledge of microbiological contamination, multiplication, and survival

Identify critical control points

Execute CCP monitoring

Learn the verification and documentation process of the food hygiene report

Demonstrate understanding of food safety law in the UK

Deepen knowledge on the roles and responsibilities of food safety supervisors

Course Overview

A survey in the Uk shows that the total number of skills required for a single job has increased by 10% year-over-year since 2017. Furthermore, one in three skills in an average 2017 job posting are already obsolete. Due to ongoing business disruption and rapidly evolving needs, emerging skills gaps have accelerated due to the COVID-19 pandemic.

And to help you bridge that gap, Course Cloud has prepared this comprehensive Certificate in Food Hygiene online course. Certificate in Food Hygiene covers a collection of necessary skills required to help you achieve your goals. In addition, our industry professionals will guide you through the process of establishing a solid foundation in Certificate in Food Hygiene.

The Certificate in Food Hygiene course is broken down into manageable sections, each of which will provide you with a new level of expertise. Our exclusive training in Certificate in Food Hygiene will equip you with the skills required to set yourself up for career success.

The Certificate in Food Hygiene provides internationally accepted certification upon successful completion. This certificate will add value to your resume and let you stand out among your peers. So enrol now and work your way towards becoming a highly sought-after professional at Certificate in Food Hygiene.

Preview

CPD Certification from Course Cloud

After successfully completing the course, you will be able to get the UK and internationally accepted certificate to share your achievement with potential employers or include it in your CV. The PDF Certificate + Transcript is available at £6.99 (Special Offer - 50% OFF). In addition, you can get a hard copy of your certificate for £12 (Shipping cost inside the UK is free, and outside the UK is £9.99).

Course Curriculum

Prologue: The Importance Of Food Safety
	Prologue: The importance of food safety	00:02:00
Introduction
	Introduction	00:03:00
Prerequisites
	Pest Control	00:12:00
	Structure and equipment	00:07:00
	Cleaning and disinfection	00:07:00
Flow Diagrams
	Flow Diagrams	00:03:00
Hazard Analysis And Critical Control Points: An Introduction
	Introduction to HACCP	00:05:00
Principle 1. Identify Hazards And Controls
	Physical, allergenic and chemical contamination	00:06:00
	Microbiological contamination	00:05:00
	Microbiological multiplication	00:08:00
	Microbiological survival	00:03:00
Principle 2: Identify Critical Control Points
	Identify Critical Control Points	00:03:00
Principle 3: Establish Critical Limits
	Establish critical limits	00:05:00
Principle 4: Implement Monitoring Of CCP's
	Principle 4: Implement monitoring of CCP’s	00:02:00
Principle 5: Establish Corrective Actions
	Principle 5: Establish corrective actions	00:02:00
Principle 6: Verification
	An introduction to verification.	00:02:00
	Verification: Monitoring complaints (food poisoning).	00:07:00
	Verification: Internal Audits	00:10:00
Principle 7: Documentation
	Principle 7: Documentation	00:02:00
The Supervisors Role In Food Safety
	The Supervisors Role in Food Safety	00:01:00
Food Safety Law
	Food Safety Law	00:08:00
Course Summary And Revision
	Course summary and revision	00:17:00
Assignment
	Assignment – Certificate in Food Hygiene	00:00:00