What Will I Learn?
Introduce with the prerequisites of pest control, structure, equipment, cleaning, and disinfection
Familiarise with hazard controls and critical control points
Develop knowledge of microbiological contamination, multiplication, and survival
Identify critical control points
Execute CCP monitoring
Learn the verification and documentation process of the food hygiene report
Demonstrate understanding of food safety law in the UK
Deepen knowledge on the roles and responsibilities of food safety supervisors
Course Overview
A survey in the Uk shows that the total number of skills required for a single job has increased by 10% year-over-year since 2017. Furthermore, one in three skills in an average 2017 job posting are already obsolete. Due to ongoing business disruption and rapidly evolving needs, emerging skills gaps have accelerated due to the COVID-19 pandemic.
And to help you bridge that gap, Course Cloud has prepared this comprehensive Certificate in Food Hygiene online course. Certificate in Food Hygiene covers a collection of necessary skills required to help you achieve your goals. In addition, our industry professionals will guide you through the process of establishing a solid foundation in Certificate in Food Hygiene.
The Certificate in Food Hygiene course is broken down into manageable sections, each of which will provide you with a new level of expertise. Our exclusive training in Certificate in Food Hygiene will equip you with the skills required to set yourself up for career success.
The Certificate in Food Hygiene provides internationally accepted certification upon successful completion. This certificate will add value to your resume and let you stand out among your peers. So enrol now and work your way towards becoming a highly sought-after professional at Certificate in Food Hygiene.
Preview
CPD Certification from Course Cloud
After successfully completing the course, you will be able to get the UK and internationally accepted certificate to share your achievement with potential employers or include it in your CV. The PDF Certificate + Transcript is available at £6.99 (Special Offer - 50% OFF). In addition, you can get a hard copy of your certificate for £12 (Shipping cost inside the UK is free, and outside the UK is £9.99).
Course Curriculum
| Prologue: The Importance Of Food Safety | |||
| Prologue: The importance of food safety | 00:02:00 | ||
| Introduction | |||
| Introduction | 00:03:00 | ||
| Prerequisites | |||
| Pest Control | 00:12:00 | ||
| Structure and equipment | 00:07:00 | ||
| Cleaning and disinfection | 00:07:00 | ||
| Flow Diagrams | |||
| Flow Diagrams | 00:03:00 | ||
| Hazard Analysis And Critical Control Points: An Introduction | |||
| Introduction to HACCP | 00:05:00 | ||
| Principle 1. Identify Hazards And Controls | |||
| Physical, allergenic and chemical contamination | 00:06:00 | ||
| Microbiological contamination | 00:05:00 | ||
| Microbiological multiplication | 00:08:00 | ||
| Microbiological survival | 00:03:00 | ||
| Principle 2: Identify Critical Control Points | |||
| Identify Critical Control Points | 00:03:00 | ||
| Principle 3: Establish Critical Limits | |||
| Establish critical limits | 00:05:00 | ||
| Principle 4: Implement Monitoring Of CCP's | |||
| Principle 4: Implement monitoring of CCP’s | 00:02:00 | ||
| Principle 5: Establish Corrective Actions | |||
| Principle 5: Establish corrective actions | 00:02:00 | ||
| Principle 6: Verification | |||
| An introduction to verification. | 00:02:00 | ||
| Verification: Monitoring complaints (food poisoning). | 00:07:00 | ||
| Verification: Internal Audits | 00:10:00 | ||
| Principle 7: Documentation | |||
| Principle 7: Documentation | 00:02:00 | ||
| The Supervisors Role In Food Safety | |||
| The Supervisors Role in Food Safety | 00:01:00 | ||
| Food Safety Law | |||
| Food Safety Law | 00:08:00 | ||
| Course Summary And Revision | |||
| Course summary and revision | 00:17:00 | ||
| Assignment | |||
| Assignment – Certificate in Food Hygiene | 00:00:00 | ||