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Kitchen Porter

Become a valuable member of any kitchen team with this comprehensive course on kitchen porter skills and responsibilities.

★ ★ ★ ★ ★

4.7 (31 reviews)

69 enrolled on this course

GET THIS COURSE AND 3000+ OTHERS FOR ONLY £49 PER YEAR. FIND OUT MORE

What Will I Learn?

Master the essential tasks and responsibilities of a kitchen porter.

Gain proficiency in handling kitchen tools and equipment.

Ensure top-notch cleanliness, sanitation, and maintenance in the kitchen.

Prioritise kitchen safety and implement safety measures effectively.

Understand the fundamentals of HACCP principles and their application in food safety.

Course Overview

In the bustling heart of every restaurant, the unsung heroes are the kitchen porters – the vital link in ensuring a smoothly operating kitchen. Our Kitchen Porter course empowers you with the knowledge and skills to excel in this pivotal role. Dive into the world of kitchen operations and discover how you can become the linchpin of culinary excellence.

Throughout this course, you’ll explore the ins and outs of kitchen porter responsibilities, from mastering the use of tools and equipment to maintaining impeccable cleanliness and sanitation standards. Safety is paramount, and you’ll learn how to create a secure kitchen environment for all. Moreover, delve into the principles of HACCP, a critical component of food safety, and understand how they are applied in a kitchen setting.

Preview

Career Path

Kitchen Porter: Ensure the smooth operation of the kitchen by handling various tasks and maintaining cleanliness.

Dishwasher: Manage dishwashing efficiently to keep the kitchen running smoothly.

Kitchen Cleaner: Maintain hygiene standards and cleanliness in the kitchen environment.

Kitchen Safety Assistant: Implement safety measures to create a secure kitchen environment for all staff.

Inventory Assistant: Assist in managing kitchen inventory, ensuring supplies are readily available.

Certification

After successfully completing the course, you will be able to get the UK and internationally accepted certificate to share your achievement with potential employers or include it in your CV.

Course Curriculum

Module 01 Introduction to Kitchen Porter
	Introduction to Kitchen Porter	00:08:00
Module 02 Tools and Equipment
	Tools and Equipment	00:10:00
Module 03 Dishwashing and Kitchen Maintenance
	Dishwashing and Kitchen Maintenance	00:11:00
Module 04 Cleaning and Sanitation
	Cleaning and Sanitation	00:12:00
Module 05 Kitchen Safety
	Kitchen Safety	00:12:00
Module 06 Inventory Management
	Inventory Management	00:08:00
Module 07 Introduction to HACCP
	Introduction to HACCP	00:18:00
Module 08 Principles of HACCP
	Principles of HACCP	00:24:00

Course Cloud Endorsed

Benefits:

Accredited and Endorsed
Professional Credibility
Evidence of Achievement
Certification Validation
Skill Development

CPD QS Accredited

Benefits:

Recognised Internationally
Awarded CPD Hours & Points
Free Additional Transcript
Employer Recognised
Competitive Edge

~~$ 50.00~~

$ 25.00

( 50% Off Limited Time )

TAKE THIS COURSE

ALL COURSES FOR £49

This Course Includes

8 Units
1 Year Access
1 hour, 43 minutes
Intermediate
Accredited Certificate

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Which courses will I be able to study?

As a Lifetime Prime Member, you will receive lifetime access to our entire course library and a student ID card. You will also receive a PDF certificate with every course you complete. Furthermore, you can get unlimited PDF transcripts and 5 hardcopy certificates.

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Welcome to

Course Cloud

Kitchen Porter

GET THIS COURSE AND 3000+ OTHERS FOR ONLY £49 PER YEAR. FIND OUT MORE

What Will I Learn?

Course Overview

Preview

Career Path

Certification

Course Curriculum

Course Cloud Endorsed

Benefits:

CPD QS Accredited

Benefits:

This Course Includes

Share this Course:

Frequently asked questions

Frequently Bought Together

Important Links

Site Links

Certificate Validator

Important Links

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