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Food Science

Discover the intricate relationship between food and science through unlocking the secrets on your plate.

★ ★ ★ ★ ★

4.7 (31 reviews)

79 enrolled on this course

What Will I Learn?

Explore the fundamental concepts of Food Science

Understand the factors that determine Food Quality

Dive into the world of Food Microbiology and its impact

Discover the art and science of Food Preservation, Processing, and Packaging

Delve into Food Engineering and Technology principles

Course Overview

The Food Science course is a comprehensive introduction to the science of food. With a rich curriculum that delves into topics ranging from the nuances of Food Quality to the ingenious methods of Food Preservation, this course empowers you to grasp the inner workings of the culinary world. Fathom the realms of Food Microbiology and the subtle art of preventing Food Deterioration.

Develop a nuanced understanding of Food Packaging’s profound influence on preservation and presentation. Navigate the terrain of Food Additives and their role in enhancing taste and safety. Traverse the landscapes of Food Engineering and Technology to truly appreciate the scientific marvel that is our food system. Elevate your knowledge and nourish your intellect with Food Science.

Preview

Career Path

Quality Control Analyst: Ensure product consistency and compliance with quality standards in food production.

Microbiological Technician: Conduct tests to identify harmful microorganisms and maintain food safety.

Food Preservation Specialist: Innovate and implement strategies to extend the shelf life of various food products.

Food Packaging Designer: Create visually appealing and functional packaging solutions for food items.

Research Scientist (Food Science): Lead groundbreaking studies to advance the field of food science and improve food production processes.

Certification

After successfully completing the course, you will be able to get the UK and internationally accepted certificate to share your achievement with potential employers or include it in your CV.

Course Curriculum

Module 01 Introduction to Food Science
	Introduction to Food Science	00:14:00
Module 02 Food Quality
	Food Quality	00:11:00
Module 03 Food Microbiology
	Food Microbiology	00:10:00
Module 04 Food Deterioration
	Food Deterioration	00:14:00
Module 05 Food Preservation and Processing
	Food Preservation and Processing	00:14:00
Module 06 Fundamentals of Food Packaging
	Fundamentals of Food Packaging	00:13:00
Module 07 Food Additives
	Food Additives	00:12:00
Module 8 Food Engineering and Technology
	Food Engineering and Technology	00:15:00