Course Cloud

Level 2 in catering is an intermediate qualification that we’ve designed to help you gain essential knowledge of food hygiene and safety. It’s perfect for anyone handling, preparing, or serving food, ensuring you comply with legal requirements and maintain best practices in your role.

Our Level 2 food hygiene course typically takes around 4 to 6 hours to complete. With our flexible online platform, you can learn at your own pace, fitting the training around your busy schedule and completing it when it’s most convenient for you.

Whether you're in Liverpool or anywhere else in the UK, our Level 2 food hygiene course is tailored to meet nationwide standards. This ensures that no matter where you’re working, you’ll have the knowledge to meet legal requirements and maintain high food safety standards.

In food safety, there are three main qualification levels. We start with Level 1 for basic awareness, move to Level 2 for intermediate knowledge suitable for food handlers, and offer Level 3 for those in supervisory or management roles looking to deepen their expertise.

Level 3 food safety is an advanced qualification we offer for supervisors and managers in the food industry. It builds on Level 2 by focusing on advanced food safety systems, including the implementation of HACCP, and is ideal for those overseeing food operations.

At Level 2, we cover the basics of HACCP, giving food handlers the foundational knowledge they need to recognize hazards and implement controls. Level 3 goes further, equipping supervisors and managers with the tools to design, implement, and maintain comprehensive food safety systems.

Our Level 2 food hygiene course is delivered online and is accessible anywhere in the UK, including Glasgow. It’s designed to meet the same legal standards nationwide, so you can be confident you’re fully prepared to work in any catering or food-handling role.

HACCP stands for Hazard Analysis and Critical Control Points. In our course, we’ll guide you through how to identify, evaluate, and control food safety hazards, helping you create a safe environment for food preparation and service.

Food safety hygiene refers to the practices that ensure food is safe for consumption. Through our course, we’ll teach you how to prevent contamination, store food properly, and maintain high hygiene standards to protect both customers and your reputation.

Level 3 in catering is an advanced qualification we provide for those managing or supervising food safety. It focuses on advanced systems and leadership responsibilities, making it ideal if you’re looking to take your career to the next level.

Our Level 2 kitchen qualification provides all the essential training kitchen staff need to work safely and effectively in food preparation areas. It’s perfect for chefs, kitchen assistants, or anyone involved in handling food.

Level 2 hospitality training focuses on equipping professionals with skills in food safety, customer service, and operational efficiency. With our course, you’ll gain the foundational knowledge to excel in hospitality roles while meeting safety and hygiene regulations.