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Learn How to Make Non Dairy Cheese

What Will I Learn? Learn how to make delicious natural vegan cheese from scratch Discover some quick and easy recipes …

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What Will I Learn?

Learn how to make delicious natural vegan cheese from scratch

Discover some quick and easy recipes to try at home

Deepen your understanding of the different types of cheeses

Get tips on how to prep your ingredients and design your own cheeses

Know how to create a solid cheese base and add your favourite flavour

Understand how to use basic cooking equipment

Learn techniques for cutting jalapenos, straining tofu and stuffing shells

Course Overview

Non dairy cheese may seem like an odd concept, but vegan cheese can be bursting with flavour if you have the right culinary skills and knowledge.

The Learn How to Make Non Dairy Cheese course will walk you through how to create delicious natural cheeses from scratch. It will explore a wide range of recipes to try at home – from parmesan to ricotta and macaroni and cheese. You will also learn how to create a mouthwatering cheese base to add your favourite flavour.

If you have recently become a vegan, and miss the delicious taste of cheese, or are lactose intolerant, then this course is perfect for you. It will show you how to use cooking equipment, as well as provide professional techniques for preparing a wide range of flavourful ingredients.

This best selling Learn How to Make Non Dairy Cheese has been developed by industry professionals and has already been completed by hundreds of satisfied students. This in-depth Learn How to Make Non Dairy Cheese is suitable for anyone who wants to build their professional skill set and improve their expert knowledge.

The Learn How to Make Non Dairy Cheese is CPD-accredited, so you can be confident you’re completing a quality training course will boost your CV and enhance your career potential. The Learn How to Make Non Dairy Cheese is made up of several information-packed modules which break down each topic into bite-sized chunks to ensure you understand and retain everything you learn.

After successfully completing the Learn How to Make Non Dairy Cheese, you will be awarded a certificate of completion as proof of your new skills. If you are looking to pursue a new career and want to build your professional skills to excel in your chosen field, the certificate of completion from the Learn How to Make Non Dairy Cheese will help you stand out from the crowd. You can also validate your certification on our website.

We know that you are busy and that time is precious, so we have designed the Learn How to Make Non Dairy Cheese to be completed at your own pace, whether that’s part-time or full-time. Get full course access upon registration and access the course materials from anywhere in the world, at any time, from any internet-enabled device.

Our experienced tutors are here to support you through the entire learning process and answer any queries you may have via email.

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Certification

After successfully completing the course, you will be able to get the UK and internationally accepted certificate to share your achievement with potential employers or include it in your CV. The PDF Certificate + Transcript is available at £6.99 (Special Offer - 50% OFF). In addition, you can get a hard copy of your certificate for £12 (Shipping cost inside the UK is free, and outside the UK is £9.99).

Course Curriculum

Learn How to Make Non Dairy Cheese
	Module 01: 2 Ways to Soak Your Cashews	00:01:00
	Module 02: Agar How to Activate & Use	00:01:00
	Module 03: Cutting a Jalapeño	00:03:00
	Module 04: Ingredients List Video, Text & Audio	00:01:00
	Module 05: Intro to the Course	00:01:00
	Module 06: Quick & Easy Parmesan Cheese Recipe	00:03:00
	Module 07: Quick & Easy Ricotta Cheese Recipe	00:04:00
	Module 08: Red Pepper Nacho Cheese Dip Recipe	00:08:00
	Module 09: Roasting Red Peppers without Oils	00:03:00
	Module 10: Rosemary Sage Cheese Spread Recipe	00:09:00
	Module 11: Smoked Liquid Cheese Sauce Recipe	00:09:00
	Module 12: Smoked Macaroni & Cheese Video	00:03:00
	Module 13: Straining Tofu to Absorb YOUR Flavours?	00:02:00
	Module 14: Stuffed Shells Video	00:06:00
	Module 15: Tools & Accessories Break Down	00:01:00
Assignment
	Assignment – Learn How to Make Non Dairy Cheese	00:00:00

Course Cloud Endorsed

Benefits:

Accredited and Endorsed
Professional Credibility
Evidence of Achievement
Certification Validation
Skill Development

CPD QS Accredited

Benefits:

Recognised Internationally
Awarded CPD Hours & Points
Free Additional Transcript
Employer Recognised
Competitive Edge

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This Course Includes

16 Units
1 Year Access
55 minutes
Intermediate
Accredited Certificate

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Welcome to

Course Cloud

Learn How to Make Non Dairy Cheese

What Will I Learn?

Learn how to make delicious natural vegan cheese from scratch

Discover some quick and easy recipes to try at home

Deepen your understanding of the different types of cheeses

Get tips on how to prep your ingredients and design your own cheeses

Know how to create a solid cheese base and add your favourite flavour

Understand how to use basic cooking equipment

Learn techniques for cutting jalapenos, straining tofu and stuffing shells

Course Overview

Preview

Certification

Course Curriculum

Course Cloud Endorsed

Benefits:

CPD QS Accredited

Benefits:

This Course Includes

Share this Course:

Frequently asked questions

Frequently Bought Together

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Certificate Validator

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